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    Poultry (33)

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    Seafood (27)

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    Steaks (10)

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    Vegetarian (27)

  • AHI TUNA

    $135.00

    This Sashimi-style tuna is Wild and of the highest quality. The preferred fish used in sushi, with a mild flavor and deep red color. Thaw, use your favorite marinade, then sear for 1-1 1/2 minutes on each side. 10-12 fillets

  • ALASKAN KING SALMON

    $165.00

    Known to be among the highest in Omega 3 fatty acids, these gorgeous 8 oz. portions are boneless and skinless and ready for your own recipes.  Look to the internet for unlimited ways to prepare this heart healthy fish.  You should eat more salmon… 10 fillets

  • APPLE ALMOND STUFFED CHOPS

    $96.00

    Flavorful boneless pork chops stuffed with bread stuffing, apples, almonds, and a unique Jamaican spice. Bake frozen @ 325° for 1 hour. Baste with apple juice. 8 chops

  • ASIAGO CHICKEN

    $89.00

    We start with a plump, boneless, skinless breast and fill it with fresh asparagus spears, Asiago cheese and savory herbs. Preheat oven to 400°.  Bake from frozen for 35-45 minutes.  8 breasts

  • ASSORTED MINI DEEP DISH PIZZA

    $96.00

    Even pizza snobs love these. The dough is made with cream
    cheese and top-quality toppings enhance the flavor. Bake frozen
    on parchment paper in preheated oven at 350° for 12-15 minutes. 64 pizzas

  • ASSORTED MINI QUICHE

    $96.00

    The dough in these bite-sized quiches is made with cream cheese and the fillings are delicious! Bake frozen on parchment paper in preheated oven @ 350° for 10-12 minutes. 64 quiches

  • ATLANTIC SALMON

    $145.00

    Our farm-raised salmon is actually higher in Omega 3’s than wild salmon and it’s sustainable!  Gorgeous, boneless and skinless 7-8 oz. fillets can be prepared in so many ways.  10 fillets

  • BACON WRAPPED SCALLOPS

    $109.00

    Sweet bay scallops wrapped in bacon. Bake thawed on parchment paper in preheated oven @ 350° for 15-20 minutes or until crisp. 64 scallops

  • BEEF BORDELAISE STICKS

    $116.00

    Tender Filet Mignon marinated in Bordelaise sauce, skewered and ready for the barbecue. Barbecue or bake thawed @ 375° for 5-6 minutes per side. 16 sticks

  • BEEF BOURGUINON

    $96.00

    Tender beef braised in Burgundy wine, combined with applewood bacon, garlic, thyme, carrots and mushrooms, nestled in a buttery pastry. Bake from frozen on parchment paper in a preheated 350° oven for 10-13 minutes or until golden brown. 64 pastries

  • BEEF KABOBS

    $116.00

    Tender chunks of Filet Mignon marinated in a delicious Bordelaise sauce, skewered with fresh bell peppers and red onions. Thaw, then bake or barbecue. 12 kabobs

  • BEEF TOURNADO

    $136.00

    We built our reputation on this steak! Tender center-cut Filet Mignon, marinated in Bordelaise sauce and wrapped in a generous slice of thick bacon. Bake thawed @ 400° 8-10 minutes on first side, then cook 5-8 minutes on second side. Towards end of cooking time, unwrap and lay the bacon flat on both sides to cook it thoroughly. Even better on the barbecue! 10 steaks

  • BISON BURGERS

    $106.00

    A healthier alternative to ground beef; lower in fat, higher in protein and iron, these delicious burgers are definitely worth a try! 12 burgers

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    $180.00
  • BONELESS PORK LOIN STEAKS

    $104.00

    Tired of dry, tough pork chops? These juicy, well-marbled pork steaks are our most popular pork item. So tender you can literally cut them with a fork. Season to taste, then broil thawed for just a few minutes per side. Great on the barbecue, too. 10 steaks

  • BREADED WHITING FILLETS

    $96.00

    Great mild fish for the kids. Boneless, crunchy fillets (true fillets, not minced fish) that you bake. Bake from frozen in preheated oven @ 350° for 15-20 minutes. 22-24 filets

  • BROCCOLI AND CHEESE CHICKEN

    $89.00

    This is a delicious and nutritious item that is sure to be a hit with the whole family. Boneless, skinless breast, filled with chopped broccoli and cheddar and jack cheese. Preheat oven to 400°. Bake from frozen for 35-45 minutes.  8 breasts

  • CAJUN CHICKEN BREASTS

    $79.00

    Here is one of our most popular items. Very moist and meaty, these mildly hot breasts are fabulous in the oven or on the barbecue. Bake thawed and covered, breast side down @ 350° for 25-30 minutes. Turn over and broil uncovered for 5-10 minutes more and baste for extra flavor. May also be barbecued for 10-15 minutes per side. Use drippings and extra sauce to season white rice. 8-9 breasts

  • CAJUN SHRIMP

    $145.00

    HOT STUFF!  Large shrimp coated with a Cajun glaze that melts down to a generous amount of sauce as you cook it. Can be served over rice or pasta with extra vegetables or scallops for a fantastic meal, or alone as a finger food. Size and quantity vary with availability. Sauté from frozen for 3-4 minutes per side. No oil or butter required. 4- 4 1/2 lbs

  • CARAMEL APPLE GRANNY BAR

    $64.00

    Tart Granny Smith apples and custard in a caramel drizzled shortbread crust. Our most popular. Serve warmed with vanilla ice cream or just thaw and serve. 16 servings

  • CARROT CAKE

    $64.00

    We take walnuts, raisins, crushed pineapple, add a touch of cinnamon and spread on a tangy, smooth cream cheese icing. The best Carrot Cake ever! Just thaw and serve. 14 servings

  • CASHEW CHICKEN SPRING ROLL

    $96.00

    Chicken breast meat, cashews, cabbage and other vegetables with a delicious hoisin sauce, nestled inside a light, flaky spring roll wrapper. Deep fry for 2-3 minutes, or pan-fry until golden brown. 64 rolls

  • CENTER CUT PORK CHOPS

    $104.00

    Cut from the center loin, these chops are well trimmed and tasty. Rub with garlic and then grill for a delicious entree. 10-11 chops

  • CHATEAUBRIAND

    $229.00

    Three large tenderloins, completely clean of fat and gristle, seasoned to perfection for you.  Each serves 4-5 easily.  Bake thawed @ 450° for 45 minutes rare, 60 minutes medium,  or 75 minutes well-done.

    3 large chateaus

  • CHICKEN A L’ORANGE

    $89.00

    Very moist! These boneless, skinless chicken breasts are stuffed with a mixture of mandarin oranges, almonds and sweet creamery butter, then rolled in seasoned bread crumbs. Preheat oven 400°.  Bake from frozen for 35-45 minutes. 8 breasts

  • CHICKEN BRIE ANNA

    $89.00

    A boneless, skinless chicken breast filled with sweet, juicy apples and tangy cranberries in a creamy blend of Cheddar, Brie and Mozzarella cheeses. A perfect blend of flavors for this elegant entree. Preheat oven to 400°.  Bake from frozen for 35-45 minutes. 8 breasts

  • CHICKEN CORDON BLEU

    $89.00

    Overflowing with ham and Swiss cheese and lightly breaded, these boneless, skinless breasts make a substantial meal.  Preheat oven to 400°.  Bake from frozen for 35-45 minutes.   8 breasts

  • CHICKEN CUTLETS

    $84.00

    These versatile boneless and skinless breasts are beautifully trimmed and ready for your special recipes. Very, very moist.  16-18 cutlets

  • CHICKEN GABRIELLE

    $89.00

    An immediate bestseller! Fresh spinach, feta cheese, chopped shallots, fresh garlic and sun-dried tomatoes, all stuffed inside a plump, boneless and skinless chicken breast. Preheat oven to 400°.  Bake from frozen for 35-45 minutes.  8 breasts

  • CHICKEN ITALIAN SAUSAGE

    $69.00

    Unbelievably low in fat, all natural, and no preservatives. Great taste! Customers tell us it’s the best they’ve ever had! Thaw and use in your favorite recipes, in sandwiches or salads. 5 lbs.

  • CHICKEN ITALIANO

    $89.00

    Boneless, skinless breast meat filled with mozzarella cheese, tomato sauce, and Italian spices. Preheat oven to 400°.  Bake from frozen for 35-45 minutes.  Serve with spaghetti and garlic bread.  A kids’ favorite!  8 breasts

  • CHICKEN KABOBS

    $96.00

    Fresh zucchini, onions and tender chunks of white meat chicken are marinated in the best Italian dressing ever. Bake thawed @ 350° for 6-8 minutes per side or barbecue for extra flavor. 12 kabobs